9/23/2023 0 Comments Pastry blender![]() ![]() Karen Resta is a writer specializing in food culture and history, cooking, pastries, and restaurants. We then used this research to assign a star rating from one to five (five being the best one being the worst) to certain products on the list. To compile this list, our team of editors and contributors spent hours researching the best products on the market in this category, evaluating their key features-like ease of use, material, or price-in addition to reviews from customers and other trusted sources. Follow the instructions recommended by the manufacturer some can go in the dishwasher, and others, often those with wooden handles, require handwashing. Regardless of how you wash them, you'll want to handle them with care because they tend to be sharp. ![]() What's the best way to take care of pastry blenders? But the most important reason is that pastry blender helps to evenly incorporate the fat into the dough, ensuring a lighter, flakier pie crust. Using a pastry blender keeps your hands cleaner, and it also doesn't add as much heat to the ingredients as your warm hands might. What is the benefit of using a pastry blender to make a pie crust? ![]() A blender with blades will be sharp but perhaps not as sharp as your chef's knife. Wires are good for less difficult dough (quick breads, for example) and are not quite as sharp. It depends on whether the blenders are made with wires or blades. Look at the size of the handle, too, because even in similarly sized models, the handle can be differently sized-and check the shape of the handle, which can be round, square, or ergonomically designed. If you’re working in larger batches or have larger hands, choose a larger model. The standard-size pastry blender is suitable for small- or medium-sized hands and small or medium-sized jobs. Comparing the thickness of blades can help you decide which pastry blender will work best for the jobs you generally do in the kitchen. Wire blades are better suited for smaller batches and doughs that aren't challenging. Most pastry blenders on the market today have blades instead of wires, which create a more adaptable tool. Wooden handles tend to make the pastry blender look more authentic with an heirloom-like feel (making them a nice gift) and have the potential of lasting much longer. Plastic and rubber will most likely be dishwasher safe if ease of cleaning is important to you. The handles are made of wood(s), plastic(s), and rubber-it comes down to your preference. The blades or wires of most pastry blenders are made of stainless steel, which prevents rusting, and we recommend steering clear of other materials. What to Look for in a Pastry Blender Material If you're looking for a set, we like the Spring Chef Dough Blender and Pastry Cutter Set. It's suitable for home cooks and pros, and it's offered in a larger size. You can't go wrong with the Spring Chef Stainless Steel Dough Blender. ![]() Here are the best choices for pastry blenders in a variety of categories to help fit your needs. It can replace some of the work done by food processors or electric mixers, which is helpful if the power ever goes out or if more than one person is cooking at the same time. It can mix a streusel topping, chop whole canned plum tomatoes into smaller pieces for a spaghetti sauce, dice boiled eggs for an egg salad, and blend the ingredients for hummus.Īs you can see, this is a great tool to have in the kitchen whether you’re a beginner home cook or a pro. What can a pastry blender do? It can cut butter into pastry dough, mix biscuits (like Copycat Red Lobster Cheddar Bay Biscuits) or cookie dough, smash up ground beef into pieces in a hot pan, mash cooked potatoes, and even help make good guacamole. Other names you may hear it referred to are “dough blender” and “pastry cutter" (although these are technically inaccurate). The official name is “pastry blender," for the job it was originally designed to perform. This useful kitchen tool is known by three different names. To perfectly blend together pasta doughs, we recommend the Gorilla Grip Pastry Dough Blender and Butter Cutter. The Spring Chef Dough Blender earned the top spot on this list thanks to its solid performance, ease of use, and comfortable handle. ![]()
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